![]() ![]() Dundas, who opened her first scoop shop back when an after-dinner ice cream run usually meant a plunge into a bodega freezer or a trip to a dreary chain, the artisan ice cream boom has been the vindication of a vision. Dundas has been in the field for 14 years, but I’ve known her even longer - we grew up in the same Boston suburb - and through her have seen how ruthless selling organic banana cream pie ice cream in biodegradable bowls can be.įor Ms. Small, indie producers like Jennifer Dundas, the co-founder of Blue Marble in Brooklyn, have driven the innovation in the past decade. Artisan ice cream - a “squishy” term, she said, that usually refers to product with less air and more fat but “mostly just means ‘fancy’” - is growing even faster than mainstream ice cream and is considered the industry’s future. ![]() It has never been a better time to eat ice cream or a more cutthroat time to try to sell it.įueled by pandemic trends of “at-home comfort” and “anytime eating,” the $7 billion industry grew 17 percent in 2020, after roughly 2.4 percent annual growth over the previous decade, said Jennifer Mapes-Christ of the market research firm Packaged Facts. That is traditional grocery store wisdom, mainly so the product won’t melt in the cart as it winds through the aisles.įor shoppers worn down by the journey through a hangar-size Whole Foods, it’s also a reward: an ultradecadent bounty in an ever-multiplying variety of daring and imaginative flavors. Put the ice cream near the cash registers.
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![]() O’Connor has also approached local businesses to offer samples of his pies to owners and offer his own delivery service. They began distributing his pies to the local market, including the Brooklawn Deli in Bridgeport, last month. Last year, the pieces all came together when O’Connor made contact with the Restaurant Depot, which has members in the restaurant, deli and other food-related businesses. ![]() ![]() The pies are more than 50 percent fruit and made with natural fruit juices, O’Connor said. O’Connor then found a local supplier who could replicate the recipes for 4-inch blueberry, apple and cherry pies. Since then, the truck has been restored by Dragone Classic Motor Cars in Bridgeport and bears the Frisbie Pie Co. Two years ago, he also found a 1936 Chevy Panel truck similar to one used by the original Frisbie Pie Co. “I was able to ge the license and distribution rights to the name,” he said, noting it was a lengthy and complicated process. Through his connections in the world of marketing, O’Connor found out who held the trademark for the brand name. The opportunity to do just that appeared several years ago. “I’ve always thought about bringing back the Frisbie Pie Co.,” he said. Over time, O’Connor, who has a background in sales and marketing and is also certified to teach ultimate Frisbee, considered taking his interest a step further. Then, nearly a decade ago, he hit the Frisbie jackpot and came across old handwritten recipe books and photographs at an estate sale for which he ultimately won a bidding war. He also found original Frisbie’s Pies safes, keychains, mini calendars and other items. Over the next few decades, he found hundreds of metal Frisbie pie tins at tag sales, flea markets, antique shops and online. “At the time something clicked and I started collecting,” O’Connor said of finding the pie tin. Word spread, and California-based Wham-O, which sold hula hoops and a similarly-shaped plastic disc called a Pluto Platter in the 1950s, found out the game had become popular in the East Coast and began selling a Frisbee - changing the name slightly to avoid trademark issues. The story goes that children and college students from Bridgeport to New Haven’s Yale University would throw the metal pie tins created by William Russell Frisbie’s business as a game, and yell “Frisbie!” to warn of an incoming disc. If there isn’t anything fast moving in your video then this setting probably isn’t going to do much to your video. It really doesn’t matter if you set it to bottom field or top field first as it’ll capture the same effect. Interlacing is how TVs used to render images faster, by skipping every other row and then going back for them, or vice versa. In the scan mode, it defaults to progressive, which is fine, but if you want to get even more retro, you could change it to interlaced. ![]() You could also set the aspect ratio to something different, but I usually stick to 16:9 or 4:3 as those work for most screens. From there, you should look for your aspect ratio and scan mode.įor your aspect ratio, if it’s not already, you can keep your aspect ratio to 16:9, or change it to 4:3, 4:3 is a bit more retro as most monitors back then were 4:3. Click on the video and then go to properties. To start, drop your video into the playlist tab in Shotcut. Now, for this tutorial, i have just chosen a random B-Roll video as example( EPIC NATURE B-ROLL - YouTube)įor the VHS effect, i would recommend downloading your video in a lower quality, for example 480p, though you could always downscale it after downloading it, or keep it the normal quality. IT COULD POSE ISSUES FOR YOUR FINAL VIDEO IF THE FOOTAGE YOU USE GETS TAKEN DOWN. This step is quite self explanatory, though some advice should be mentioned here.įirst off MAKE SURE YOU HAVE PERMISSION IF YOU ARE DOWNLOADING A YOUTUBE VIDEO. ![]() One filter I am intrigued by is the Levels filter, but i only discovered it a few hours before writing this. There are still a bunch of effects that could be used to make this effect better, but i am not familiar enough with them to add an entry. ![]() Request edits ad needed and I will add them. Though when I say Master I mean in the sense that this is an all-in-1 tutorial I have made from my knowledge of Shotcut. As analog horror has started to become mainstream I think it would be appropriate to make a tutorial containing most techniques in order to get the exact look for your VHS-mock footage. Ah yes, the classical, yet becoming cliche VHS effect. |
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